Very many thanks to our chefs Roger Hickman, Sam Bryant, Andy Snowling, Steve Norgate and Madhu Chouhdry who helped make this year's 2012 Food at the Worstead Festival weekend such a storming success!

 

Also great thanks to all our Food Marquee exhibitors for bringing such a wonderful, delicious and mouth watering array of food for to this year's 2012 Festival. You were all so lovely and friendly and willing and the Marquee looked stunning. We hope you'll all try and make it again next year.

Thanks, too, to Jules and Gary of The Norfolk Deli, Norwich for the delicious Worstead Rookworst Sausage (which was gobbled up with relish at the festival barbeque on Monday evening); Grimsby of Pye Bakers, Norwich for showing us his wonderful bread making skills; Glen Matten and Trish Le Gal for their talks on health and eating and vegetable gardening; Sarah of Brays Pork Pies and Angela of Saffire Chocolates for their demonstrations; Dr Ken and Dave for keeping us amused about pizza.

It was a lovely weekend and the weather held out just long enough and when the rain did come it didn't dampen the spirits in the Marquee. Everyone seemed to really enjoy themselves and the chefs were as popular as ever. We're all pretty exhausted but pleased that we pulled off another successful and entirely enjoyable weekend. Thank you all for visiting us and we hope to see you all again in 2013.

More news here when it all starts to happen again in a few months time!

And a big 'thankyou' to Field Cottage's goats!!


If you are interested in exhibiting for the 2013 Festival, then please e-mail Lorraine at food@worsteadfestival.org