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Plans are being planned..
It's our 50th Anniversary!


THE BEST OF NORFOLK FOOD AND DRINK

Our dedicated food marquee promoting all that's good and special in Norfolk food and drink.

We have chefs demonstrating in our state of the art demo kitchen and confirmed so far are Roger Hickman of Hickman's, Norwich; Daniel Smith of Ingham Swan; Steve Norgate of The Beechwood, North Walsham; Mark Sayers of Saracen's Head, Erpingham; Andy Snowling of the Buck Arms, Aylsham - each and every one of them award winning chefs and restaurants so we're very privileged to entice them all. Also Madhu Choudhry from Ethnic Fusion Cookery School will be demonstrating her wonderful Asian cooking.

We also have a lovely band of artisan food producers, suppliers and growers who keep coming back with their bread, cheese, fish, wine, chutneys and cakes and veg and more.

And as the festival began in 1965 we have a special 1960's kitchen showing what we were eating and drinking during the sixties and Eve will be cooking some recipes and dishes from that era.

Food Stage

Saturday

10.00 Dr. Ken presents  'Where's the 'F' in Food'.
10.30 1960's kitchen, cookery and recipes by Eve from Black Knight Historical
11.30 Madhu Choudhry, from Ethnic Fusion Cookery School, Dereham
12.30 Andy Snowling, Head Chef Buck Arms, Aylsham
13.30 Steven Norgate, Head Chef Beechwood Hotel, North Walsham
14.30 Daniel Smith, Chef Patron, Ingham Swan, Ingham
15.30 Grimsby of Pye Bakers, Norwich, Bread Making demo
16.15 1960's kitchen, cookery and recipes by Eve from Black Knight Historical

Sunday

10.00 Dr. Ken presents 'Where's the 'F' in Food'
11.00  Grimsby of Pye Bakers, Norwich, Bread Making
11.30 1960's kitchen, cookery and recipes by Eve from Black Knight Historical
12.00 Marks Sayers, Head  Chef, Saracen's Head, Wolterton
13.30 Roger Hickman, Chef Patron, Roger Hickman's, Norwich
14.30 Daniel Smith, Chef Patron, Ingham Swan, Ingham
15.30 Steven Norgate, Head Chef, Beechwood Hotel, North Walsham
16.30 1960's kitchen, cookery and recipes by Eve from Black Knight Historical

During the afternoon there will be talks and activities for children by Moya Myerscough of FACE, an organisation which aims to educate young people in everything about food - how to eat it, grow it, rear it and understand it. Please join Moya on her FACE stand. See www.face-online.org.uk